Italian restaurant
In the numerous varieties of ethnic restaurants in the us, Italian restaurants, including pizza chains, boast the greatest number. Additionally, they provide an variety of opportunities for would-be franchisees and entrepreneurs as well as the chance of coming up with a concept modification. Italian restaurants owe their origins largely to poor immigrants from southern Italy, entrepreneurs who started small supermarkets, bars, and restaurants in Italian neighborhoods from the Northeast. The restaurants began serving their ethnic neighbors robustly flavored, familiar foods in large portions at affordable prices.

To go food restaurant
The foodstuff were depending on home cooking, including pasta, a paste or dough item manufactured from wheat flour and water (plus eggs in northern Italy). Spaghetti, from your word spago, meaning ''string,'' is really a typical pasta. Macaroni, another pasta, is tubular healthy. Inside the north of Italy, ravioli pasta is packed with cheese or meat; within the south, it may be served in a tomato sauce without meat. Pastas take various shapes, each having its own name. Pizza is indigenous to Naples, plus it was there that lots of American soldiers, during Wwii, learned to enjoy it.

Pizza eventually made John Schnatter a huge success; his Papa John's chain makes hundreds of small businesspeople wealthy. Although independent Italian restaurant owners typify the Italian restaurant business, chain operators are spreading the pasta concept nationwide and selling franchises to the people qualified by experience and credit history. The range of Italian-style restaurants readily available for franchise is wide, from stand-in-line food plan to high-style restaurants the place that the guest is greeted by a maitre d'hotel, seated inside a plush chair, and served with polished silver.